Shortly after Vi and Anh arrived, Gahee and I took them to Saigon Bistro, a local restaurant in downtown Columbia, MO. I'm sure it wasn't like home cooking, but it was at least a bit familiar.
Compare the healthy Vietnamese style of cooking to one of my husband's Saturday morning brunches - delicious, but typically American....cheesy eggs, vegetarian bacon, hash browns...and, of course, do nuts. Also in the picture is Jack....barely awake that Saturday morning.
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